John Turenne is an eater, a cook, and an advocate for a sustainable food system. In 2013 he told his tipping point story at the Wallingford Public Library. He suggests we all can do our part to improve our food system by finding the one thing we are doing now and then deciding to do one more thing, then another. Buy local. Read labels and more.
Chaptering done by Vinnie C. as partial fulfillment of Mark T. Sheehan High School Community Service Hours
ATH2020OTPG001FoodSystems
Made for TV in 2013