In last weeks episode I discussed how important it is for us to know the origin of our food. Such knowledge empowers us to not only make healthier choices about what we eat but also to make choices that supports a sustainable food supply. That said, far too many of us are still completely disconnected from how our food is produced and what happens in order for us to have food on the shelves at the supermarket.
This week I am going to continue that trend from a completely different angle. What I want to do is take a look at factory meat production, how it came into existence, the pros and cons and, like it or not, why we still need it. So, please join me for an informative discussion which is called Meat Money: Why Do We Still Have Factory Farming?
Always remember to live sustainably because this is how we build a better future.
Patrick
