Join us as we navigate the intricate world of event planning with industry veteran, Fausto Pfifferer. From cost estimation to strategic diversification of income avenues, especially in the wake of the pandemic, listen in as we take a deep dive into the nitty-gritty of event catering.
Crisscrossing further into our dialogue, we tap into the potential hazards tangled in large event catering. From the looming threat of food poisoning to the quintessential legalities of serving liquor, Fausto's insights are an absolute treasure trove. Are you aware of the serv safe certification requirement in every state for serving food at a wedding reception, insurance, and a business license? Or the criticality of a professionally trained bartender adhering to safety protocols? This episode is sure to elevate your awareness.
Finally, our conversation takes a savvy turn as we discuss the various facets involved in wedding planning and catering. Striking a balance between timing, managing overlapping tasks, assigning a dedicated staff to the couple, and the subtle art of serving dinner during cocktail hour, we cover it all. Plus, we also examine the consequences of unchecked alcohol consumption at weddings and the need for a no-alcohol clause in vendor contracts. Tune in to this enlightening session for some exclusive industry insights from a seasoned professional.
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