Are you ready to make a BIG leap in 2025? Whether you're just getting started with a delicious idea, growing to $100K or scaling to the next level, today's podcast is for you.
There is a certain amount of energy and investment required and it is ALWAYS more than you think - just talk with any founder!
I share with you my own experiences in my business and working with 100s of food founders on how to accept the truth of Hofstadter's Law (things always take longer than you think, even when you take into account Hofstadter's Law).
To compensate for this, it is important to make investments that create a meaningful commitment and create real momentum to fast track your success.
If you have been sitting on the sidelines listening to this podcast for a while now, it's time to get in the game 🥅👟 because that's when things really take off 🚀!
The Sales Channel Challenge is happening LIVE October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge
Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←
Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.
When you are ready to make the leap, get the support and accountability you need to create a beautiful business!
