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Feeling a lot of discomfort with starting or growing your business? Me too. This episode is something we all need to hear and be reminded of. I am guilty of this myself - thinking that once I decide to start my business or a project that it will just be easy without any discomfort - success entitlement.

The key is to first accept, feel the feelings and then practice being uncomfortable in smaller ways. Are you willing to experience discomfort? It is the currency of your dreams and you won't achieve success without it, so we might as well lean in to it.


Work with me and get the help you need to turn your delicious dream into a legal, profitable packaged food business. Apply for FoodBizSuccess.com to join me in my monthly membership program.

  1. Work with me live twice a month on our group coaching calls
  2. Access my entire library of self-paced courses with video modules and all of my tools
  3. Work alongside a community of other like-minded foodpreneurs launching and growing their businesses 
  4. Access to a members-only private group to get all of your questions answered quickly.

The Sales Channel Challenge is happening LIVE October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!