Andrew Prodigalidad was born and raised in Southern California. He attended High School in Rancho Cucamonga and moved to Las Vegas to attend Le Cordon Bleu at 19 where he received his Associates Degree in Culinary Arts. He worked under super star chefs like Wolfgang Puck, Emeril Lagasse and at 28 became Gordon Ramsay’s Sous Chef at his finest restaurant in Las Vegas, GR Steak. In 2019 he started a catering company emphasizing healthy, prepared meals for Las Vegas locals. The Good Life Chef LLC has been safely serving the Las Vegas community since early 2019.
