This episode is about a local icon named Thomas Haas who settled here and became a pastry and chocolate making legend.
Raindrops on roses, I look in Thom's kitchen
Bright cakes and danish, some warm chocolate fixin's
Brown fancy packages tied up with strings
These are a few of my favourite things
Cream coloured stollen, gol-den scones, turnovers,
Flaky croissants, brioche, choc-lates... Moreover,
Sugar and spices - my spoon even sings!!
These are a few of my favourite things
When the clock strikes
When the clock rings
When I'm feeling glad
I simply remember to buy all these things
And then I don't feel so bad!!!
www.thomashaas.com
www.glosays.com
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