The first episode of Bean to Barstool focuses on our personal sensory vocabularies, how they have been shaped by geographical, cultural, and other details of our backgrounds, and how they impact the flavors and aromas we recognize in craft beer and bean to bar chocolate. The episode includes interviews with Master Cicerone Brian Reed and Chocolate educator London Coe.
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
