When highly creative brewers and chocolate makers come together for collaborations, the results can be magical.
In this episode we’ll talk with Hans Westerink of Violet Sky Chocolate in South Bend, Indiana, who creates fantastic single origin and inclusion chocolate bars and frequently collaborates with craft brewers. We’ll also talk with Brett Smith of Branch & Bone Artisan Ales in Dayton, Ohio, who produces a wide variety of excellent and unique beers, including some using cacao. Both discuss their own inspirations and the unlikely scenario that brought them together.
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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