Coffee is used extensively in the worlds of craft beer and bean to bar chocolate, and today we explore the world of coffee beer and coffee chocolate. In this episode we talk with craft brewers, bean to bar chocolate makers, and artisan coffee roasters about the synergy between these products, as well as how coffee and cacao intersect at origin over topics of ecology and ethics.
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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