Springdale Beer in Framingham, Massachusetts, recently partnered with Taza Chocolate in Somerville, Massachusetts, for a special variant of their Brig Mocha Stout brewed with Öko Caribe cacao from the Dominican Republic and Red Barn coffee. Listen to this quick bonus episode to learn more about the beer!
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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