Today my guest is Chef and Restaurateur Christian F. Puglisi.
He joins us from Copenhagen.
A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.
His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-winning pizza.
Today we’ll be discussing:
- The current situation for restaurants in Denmark.
- How sometimes fighting for freedom can mean doing less.
- A genius analogy: how restaurant years are equivalent to dog years.
- And how going against the system can be very liberating.
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