Description

Today My Guest Is Chef Jamie Lee.

He​ Joins Us From Copenhagen.

Currently He’s Head Chef Of Fiskebar.

Today We’ll Be Discussing:

• Work / Life Balance
• Copenhagen: Diving Deeper Into That Feeling That  Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level.
• Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier This Year.
•  And Staging A.K.A Unpaid Kitchen Interns….Will They Continue To Have A Place In Fine Dining? 

https://www.instagram.com/jamielee_fiskebar/?hl=en

https://www.instagram.com/fiskebaren/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg