Today my guest is chef & author Yaowadee Chookong.
She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.
Her menu is focused on highlighting local seafood & supporting local fishermen.
Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'.
Today We’ll Be Discussing:
- Current COVID Situation in Thailand
- Thai Food
- The Slow Food Movement
- The Netflix Documentary Seaspiracy
- Sustainable Fishing in Thailand
https://www.cookingwithyao.com/
https://www.instagram.com/yaowadeechookong/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
