Today my guest is author and head of The Sourdough School Vanessa Kimbell.
She joins us from England.
During this interview Vanessa shares a big announcement about future changes to The Sourdough School.
She also announces her upcoming book '10 Minute Sourdough' which will be released in September.
Today We’ll Be Discussing:
- Gluten
- Industrial White Bread
- The Gut Brain Connection
- The Fermentation Process
- Industrial Sourdough
- Eating with Intention & Awareness
- Baking To Nourish
- How Everything Is Connected to What We Eat
https://www.sourdough.co.uk/
https://www.instagram.com/sourdoughschool/?hl=en
https://www.instagram.com/sourdoughclub/?hl=en
https://www.instagram.com/vanessakimbell/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
