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Mitch completed his undergraduate degree at Southern Arkansas University. After which he started his career at Novozymes Biologicals in Fayetteville, AR where he worked as a Research Associate performing in vivo poultry trials with probiotics and enzymes. During his time at Novozymes, he began his graduate studies in poultry science. Mitch recently completed his master’s degree in poultry science and will continue into a PhD program. Mitch came to The Sunswine Group as the technical manager in 2022 where he works with customers on nutrition and data management as well as leading the development of our new line of products for backyard poultry producers. His graduate research is centered around early colonization and bloom control in the hatchery.
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