This week atbpod.com welcomes Chef Kale. Chef Kale is the founder and chef of Hawaiisonly, a local brand which features ocean to table dining experiences. On this episode Chef Kale talks to Thaddeus about his humble beginnings, being a father at 15, and how fishing and diving influenced his life at an early age. Kale also explains how he learned to create social media videos, his success on IG, and how he cooked with weeds from his yard. Lastly Chef Kale explains his furikake brand, his website, and his hopes and goals for the future of the local reefs and diving spots.
