For years nutritionists and scientists have worried that food quality is declining, and that crops don't have the same nutritional value that they used to.
Well now the science is in, and both scientists and nutritionists understand what the global rise in CO2 is having on crops.
Listen in to learn what's happening to our crops, and how you can make sure and protect yourself and your family from nutrient poor food crops.
See all episode artwork, links and notes at:
https://blog.dirobi.com
This show is for informational purposes only.
None of the information in this podcast should be construed as dispensing medical advice.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Find episode links, notes and artwork at:
https://blog.dirobi.com
This show is for informational purposes only.
None of the information in this podcast should be construed as dispensing medical advice.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
