Robert Simon was born at Huntington Hospital in Pasadena. He is a Cal (UC Berkley) graduate and a Chez Panisse alum. He is inspired by all things sustainable and organic when it comes to food. Robert has judged wine for 12 years and operated two restaurants in Napa Valley plus four different locations in San Gabriel Valley. He has two kids, Max and Rachel, 27 and 28 respectively. Robert and Deborah have been married for 31 years and operate and own Bistro 45 for 33 years.
As the proprietor of Bistro 45 Robert creates memorable dishes while always featuring the highest quality “ranch to restaurant” proteins and organic produce. His chefs are dedicated to providing all guests with “food made with love” which pair greatly with their extensive wine list. They believe in catering to their customers in order to provide them with a personal and extraordinary dining experience. Bistro 45 is the perfect spot for celebrations or for a special night out.
Website: bistro45.com
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