Phil and Barbara discuss the first food they go for as soon as you arrive back in the US. What home town favorite reminds them that they 'ain't in Kansas anymore'?
Speaking of Kansas, that is where our first guest, Donald Betts Junior is from. Donald tells us about his home town food memories and experiences. Phil and Barbra chip in with a few of their own. Donald's life journey is inspiring, he can also be heard on his own podcast called Greenland.
Pay attention toward the end and you just might hear Phil sing a couple of brand jingles and make a particular point about Choc full o' Nuts coffee. As always, plenty of laughs throughout the whole episode.
From a house keeping perspective, they announce we are Spotify, Apple and Stitcher so subscribing is easy. We have also launched podcast@usafoods.com.au so feedback, ideas and comments are all welcomed.
Phil's sous vide BBQ rub recipe available at https://usafoods.com.au/pages/gdayall-podcast
DEFINITION: Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
