It's the fourth Thursday of November, so it's Thanksgiving. With all the food preparation underway we remember experiences from the USA and Australia. This week Theresa Ingram, formerly from St. Louis joins us.
So... when did pardoning a turkey become a thing and what wins the contest as preferred favourite between the actual meal and leftovers?
The plate is ladened with topics including family traditions, inviting guests, dessert pies, cold beer, parades, tryptophan, seasonal movies, regional specialities, the Ezi Bake oven and lentils somehow make it to the table.
We also started to notice a recurring theme in the Nat Nosh segment and have decided it needs deeper discussion next week.
Give thanks :)
