Hear from Executive Chef, author, and food allergy advocate Keith Norman in this episode of ShandeeLand. Keith shares his advice for food allergy sufferers as well as other chefs and restauranteurs on dining out safely and how to be the best at it. Also, take a listen to Keith’s perspective on risk-taking and when it may not be such a great idea. I know I’m guilty of it with my food allergies – are you?
