With Henrik Grothe, Director of Research and Development at the Danish Technological Institute. In Ep. 90, Grothe will outline the current implementation of automated systems in processing facilities in Europe and how companies that are considering such systems will need to be able to become visionaries and think out of the box in an industry already focused on optimization of its processing operations. He’ll also describe how the development of algorithms and the proper training of workers can open new doors regarding improved tracking, efficiencies and transparencies on how meat proteins are produced.
