In this episode of MeatingPod, Chef Michael Formichella, president and co-owner of Chella Foods, shares insights into plant-based protein based on his 45+ years of culinary experience directing food product development for foodservice, retail, deli, c-store and industrial clients. Chef Michael has created menu solutions for many of the top 200 national foodservice operators, from creating ideas to conducting research and development through the introduction of new products into the marketplace.
