In Ep. 37 of MeatingPod, we're talking poultry quality, safety and processing productivity with Dr. Harsha Thippareddi, John Bekkers Professor in Poultry Science at the University of Georgia. We touch on just a few of Harsha's latest research projects and findings, and get his take on where poultry science is headed and what that means in terms of profitability and long-term sustainability for the poultry industry.
