In Ep. 9 of MeatingPod, we're talking with Dr. Mindy Brashears, who's settling into her new role at Texas Tech University, following a successful tenure as the nation's top food safety official at USDA. Mindy shares insights gained during her time as Under Secretary for Food Safety at USDA, explains the science behind increased poultry line speeds, and tells us what's next as she begins a new adventure in meat science at TTU.
