In this episode, Dr. Reshani Senevirathne of Godshall’s Quality Meats outlines how her R&D team recovered from recent challenges caused by COVID-19 and supply chain issues. She also noted how utilization of the company’s state-of-the-art R&D and Culinary facility produces enhancements for the family-owned company’s specialty meat processing business. Dr. Senevirathne also discusses the pace of helping external companies enhance their offerings while also meeting Godshall’s internal specialty protein needs.
