Remember the Rice Krispie Treats from childhood? Chocolate Dulce de Leche Crispie Treats are on another level of sweet, chocolatey crunch.
NOTE: To make your own dulce de leche, remove the label from a can (or several cans) of sweetened, condensed milk. In a large pot, place the cans on their sides and cover with water - at least an inch of water over the highest point of the can. Bring the water to a boil and then reduce to a simmer. Simmer for 2-3 hours, depending on how many cans are in the pot. Cans must be submerged at all times - do not let the pan go dry!
Remove cans from water and set on a cooling rack. I place a towel on the counter under the rack to absorb hot water dripping off the cans. Let cool completely. Once opened, place in a glass or plastic container. Enjoy!
