Episode 018 Cindy interviews Debra Prince who has been gluten free for almost 20 years. She has recently added corn free and has had to modify recipes again! Debra cooks almost all of her family's food. She has successfully modified everything from bread, biscotti, pizza crust, cookies and focaccia. You don't want to miss her gluten-free baking tips as well as tips on cooking for multiple food sensitivities. Debra's website is ModifySimple Life and the link as well as the transcript and biscotti and focaccia recipes are at foodsensitivitykitchen.com/018. Keep Cooking to Enable Those You Love to Flourish!
