A quick breakfast high in omega 3 fats, fiber and a good source of calcium. Three ingredients and just 5 minutes will fuel you all morning. Adding a variety of toppings for fun and flavor interest. This recipe was developed by Cindy's mentee, Maryam Alnouman, a junior studying Nutrition & Dietetics at the University of North Florida. She is a guest on this podcast episode and Cindy and Maryam discuss flaxseed pudding.
Recipe at Food SensitivityKitchen.com/episode48.
