Episode 062 Savory, inexpensive vegetarian zucchini fritters are delicious topped with pesto, sour cream or jam. This recipe is easy, affordable and freezes well. It is gluten free and easily made dairy free. As an added bonus, they are even lower in fat and calories than traditional recipes as they are cooked in a small amount of liquid oil instead of deep fried.
For the complete recipe and pictures go to https://foodsensitivitykitchen.com/gluten-free-zucchini-fritters/
for the Transcript& references go to https://foodsensitivitykitchen.com/episode062
