Homemade sausages with only herbs and spices as additives. Yum! Safe for almost everyone. And you can decide how to flavor them.
With my son's migraines, we have had trouble purchasing sausage. Even the store made varieties have additives that made him ill. We now have several chicken & turkey sausages we like, but ten years ago, my son asked for sausage for breakfast. Hmm . . . .
So we came up with two recipes that we made for several years. They use ground meat varieties that I do not usually purchase, but they come together easily and freeze well so we can reheat for many breakfasts.
The most time consuming part of these recipes is forming the small patties. Easy and delicious ! Enjoy for holiday breakfasts or any time.
