Episode 024 A versatile hot chicken salad that can be used to feed a crowd or bring to a potluck. It is gluten free, dairy free, and soy free. It can be easily made egg free by using a mayonnaise free of eggs. The recipe calls for nuts, but pepitas, pine nuts (which are really seeds) or other seeds can be substituted. You can add your own flavorings like herbs or flavored potato chips. It is especially good if you have someone in your life who could use a few extra calories. Cindy also gives tips if you are watching your calories. Enjoy this old fashioned favorite and Keep Cooking to Enable Those You Love to Flourish!
