#001 Welcome to The Sensitive Kitchen, where home cooks are inspired to "Cook to Enable Those You Love to Flourish." Meet Cindy Sullivan, registered dietitian and health educator who will help you cook for your food sensitive family. In this episode you will hear some of her story of how she changed the way she cooked for her son who had food allergies and migraines and her husband who had brain fog, abdominal discomfort, and fatigue.
Most episodes will feature a recipe, including ways to modify it and nutrition tidbits. For the full recipe including pictures go to
For show notes and a transcript of this episode go to
