A tossed salad bursting with citrus flavor combined with the creaminess of avocado. The homemade dressing is easy to prepare. It is a bit tangy, a bit sweet with a hint of orange. It is a staple dressing in our house. Two salad variations are included: one with spinach or romaine and mandarins, avocado and cucumber. The second also includes mandarins and avocado but features pomegranates and pecans or almonds over a baby lettuce mix. You can use canned or fresh mandarins in this salad. Join Cindy as she discusses this recipe that is loaded with beneficial phytochemicals (naturally occurring plant chemicals.) She will also share her method for separating whole pomegranates. Find the recipe and transcript at https://foodsensitivitykitchen.com/014. Keep Cooking to Enable Those You Love to Flourish!
