Episode 034 Cindy discusses a zucchini (summer squash) side dish that is simple to prepare and tickles your taste buds. Perfect for those dealing with multiple food sensitivities or allergies as this vegetable recipe is top 9 allergen free. Most Mexican squash recipes contain corn, but this one does not! So those of you avoiding corn can eat this dish. The simple sauce brings the whole dish together and melds the flavors.
For the nutrition tidbit Cindy talks about the nutrients found in this low calorie, high taste side dish.
For the complete recipe with photographs, go to https://Food SensitivityKitchen.com/episode034.
To contact Cindy email her at Cindy@FoodSensitivityKitchen.com
