Fermented foods can be tricky to get into a family's diet. Ketchup is a beloved condiment which makes fermented ketchup an easy way to put more fermented foods and more antioxidants in your diet. This is a simple recipe. Then use the fermented ketchup to make a wonderful sweet & sour French-style dressing to use on tossed salads or drizzled on vegetables. An added bonus is that the fermentation adds a wonderful complexity to both the ketchup and the dressing made from it. Enjoy!
