Episode 020. A naturally dairy, gluten and nut free Thai soup. Warming Thai spices like ginger, garlic and lemon grass tickle your taste buds in this easy to prepare main dish soup. Rebekah Klewicki. a dietetic student at Virginia Tech, developed this recipe. She has been helping me with the podcast behind the scenes this year. Today I am interviewing her about the development of this quick recipe. Be sure to let us know what you think! Leave a review here or at foodsensitvitykitchen.com. Keep Cooking to Enable Those You Love to Flourish!
