Episode 045 Vegan Pumpkin Mac and Cheese is a yummy vegan alternative that can easily be made gluten free. The uncooked sauce makes it foolproof and quick! The secret ingredient is pumpkin which gives it a slight sweetness, creaminess and orange color. But for non-vegetable lovers, you will never know it is there!
Makalya DeLeon, a nutrition student at Texas A&M, has been working with Cindy this year, and developed this recipe for you.
Find the complete recipe at foodsensitivitykitchen.com/episode045.
