005 In this episode Cindy shares her family's dairy-free, whole wheat pumpkin bread recipe. She also discusses health benefits of pumpkin and whole grains. You will be interested in her discussion about why she does not avoid all wheat in her kitchen when her husband is sensitive to wheat. Check your wheat consumption. If you are avoiding it - why? Is is just because everyone else is? Cindy discusses substitutes for wheat, eggs, and spices in this recipe. She also discusses an optional lemon glaze that makes this recipe extra special.
