Bourbon and pop music collide in this spirited exploration of Booker's Barry's Batch, where Mike and Tony find common ground as unlikely Megan Maroney concert-goers before diving into serious whiskey territory.
Named after former Jim Beam Chairman and CEO Berry Bearish, who led the company for over 40 years before his passing in 2024, this limited release bourbon comes "uncut and unfiltered" at a robust 125.7 proof. The guys break down what makes this particular expression worthy of its namesake while questioning whether the quarterly Booker's releases truly offer something different with each iteration.
With its signature mash bill of 77% corn, 13% rye, and 10% barley, Barry's Batch delivers the classic Beam profile – complete with notes of vanilla, caramel, and that distinctive "Beam peanut" finish that enthusiasts chase. Mike and Tony engage in a thoughtful debate about whether the subtle differences between releases justify the hunt for allocated bourbon, especially at the $100 price point.
The tasting reveals a powerful Kentucky hug – that characteristic warmth that spreads from mid-palate down through your body, bringing cinnamon spice alongside sweet butterscotch notes that linger long after each sip. While both hosts appreciate the complexity, they question whether Booker's limited release strategy creates artificial scarcity or genuinely preserves quality.
Whether you're a dedicated Beam fan or simply curious about premium bourbon expressions, this episode offers candid insights into the world of allocated whiskey. The final verdict? Worth trying if you appreciate high-proof, spicy bourbon with that signature Beam profile – but maybe sample it at a bar before committing to the full bottle price.
