In this solo episode I explore Rosemary, one of my all-time favorite kitchen herbs. Rosemary has been used throughout history in cooking and has had many other cultural uses. I especially love the distinct flavor it adds to food. So if you ever wanted to learn about this herb, then this episode is for you!
Some topics discussed:
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Rosemary Pesto Recipe:
https://www.missinthekitchen.com/rosemary-pesto/
Sources:
https://nutritionalgeography.faculty.ucdavis.edu/rosemary/
http://botanical.com/botanical/mgmh/r/rosema17.html
http://exhibits.hsl.virginia.edu/herbs/herball/
https://www.thespruceeats.com/all-about-rosemary-3050513
https://www.romanobritain.org/13_roman_medical/roman_herbs_and_medicines.php
http://www.ourherbgarden.com/herb-history/rosemary.html
http://www.complete-herbal.com/culpepper/rosemary.htm
https://www.medievalists.net/2016/01/23-medieval-uses-for-rosemary/
https://www.spiceography.com/too-much-rosemary/
https://www.telegraph.co.uk/gardening/grow-to-eat/rosemary-really-is-herb-of-remembrance-as-scent-boosts-memory-by/
https://www.healingharvesthomestead.com/home/2019/2/22/benefits-uses-amp-recipes-for-rosemary-plus-rosemary-folktales-through-the-centuries
https://www.liebertpub.com/doi/abs/10.1089/jmf.2011.0005
The Illustrated Book of Edible Plants by Jack Staub
The Folk-lore of Plants by Thomas Firminger and Thiselton Dyer
Old English Herbarium
The Encyclopedia of Food and Culture by Solomon H. Katz
