Description

In this episode, I have a conversation with Sydney Burnett about organic farming. Sydney has worked on several organic vegetable and dairy farms over the last couple of years. Her passion is to help bring real food and drink to us consumers.

Overview:

• How she got started in organic farming
• What life and the community on an organic farm is like
• Her favorite vegetables to eat and cook
• Working at a goat dairy farm
• Possible ways to cultivate a new generation of young farmers

Thank you for subscribing and sharing the show with your family and friends.

Subscribe with this link:

linktr.ee/yearofplenty

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Support the podcast on Patreon:
https://www.patreon.com/poldiwieland

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Do you follow the podcast on social media yet?

IG: https://www.instagram.com/poldiwieland/

Twitter: https://twitter.com/theyearofplenty

Facebook: https://www.facebook.com/theyearofplenty/