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This week we chat with Ethan Frisch from Burlap & Barrel about the journey of spices. Burlap & Barrel is an international food supply chain that sources the best spices from around the world. Ethan leads Burlap & Barrel sourcing, importing and international logistics. He also creates the relationships with restaurants and facilities around North America.
Join us while we chat everything spices--some topics include:

• What is Burlap and Barrel
• What regulations are there for importing/exporting spices?
• Suitcase importing?
• What got you into spices?
•  The history on spices
• The difference between an herb and a spice
• Anatomy of pepper
• History behind chili flakes
• What are your top sellers?
• How to keep spices/how long can you keep spices?
• The truth about grocery store spices
• How to use spices
• Single origin?
• Where do these spices come from?
• What spices are you looking for?
•  What is your goal for spices in the future?
• Why is vanilla so expensive?
• SEAWEED a spice?

Zbiotics: "FLORA10"
Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day

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Zbiotics: "FLORA10"
Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day

SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]

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