This episode is all about sharing our experiences with our waste in the kitchen. We were curious about how much food waste we each created in one week and so we went back to the science project days and recorded it! We will share our experiences, our insights and our tips on how to reduce your food waste by reusing your food scraps.
Our mission is to inspire vulnerability and awareness in order to become more mindful of our everyday actions and how they affect the planet, each other and ourselves.
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