Cheese, fromage, queso, käse. Whichever language you say it in, it's full of glorious dairy goodness (except the vegan ones)
But what do you put it on? Does it need accompaniment? What's your fave?
Is a sliver enough (no, obvs), is it a starter?
Lisa and Wayne are let loose so there's no Elephant this week ;)
Don't forget to tune in to our Facebook page to see what the next subject will be that we'll be recording - either Wednesday or Friday at around 11:55am GMT
As always, if you've any subjects for us to Enthuse about, please get in touch!
