I am really interested in the "Foodie" phenomenon. So many people these days identify themselves as, "Foodies". I guess that means they like to eat food, or should I say special dishes. Which is all good. Then I realized I am a "Foodie', but I fall into the category of "Blue Collar Foodie". This time of year my pallet craves the cuisine of comfort, give me some fish sticks a good pot pie, some old oven crinkle fries and call it a day! I take a hot dog over steak on the grill, and a slice of pizza over anything. So I guess I am a "Foodie" too.
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