Thanks for joining us for another episode of Patrons & Partnerships, presented by the Library Partnership Branch of the Alachua County Library District.
Our guest today is Meg Thelosen, Board President of Working Food, a nonprofit which works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship. In this episode, we discuss Working Food’s history and goals, and touch on how they handled COVID.
The second half of this interview will be posted on April 14th.
Working Food: https://workingfood.org/
Volunteer: https://workingfood.org/volunteer/
Facebook: https://www.facebook.com/workingfoodcenter/
Instagram: https://www.instagram.com/workingfoodgnv/
YouTube: https://www.youtube.com/channel/UCc_3jLEvp56xk7eyENVMe_A
Visit the Alachua County Library District website to browse our collection and to find other resources and services offered at your favorite, local library!
You can view a transcript of this podcast on ACLD's YouTube Channel.
