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In today's episode we continue on with our review of the amazing book “Good Energy,” by authors Dr. Casey Means and brother Calley Means.

Today, we're diving into a critical chapter about how to create meals that fuel Good Energy. This chapter begins with a startling revelation about the state of nutrition education in medical schools and the influence of food companies on nutritional research and guidelines.



Good Energy Foods:

  1. Micronutrients and Antioxidants
    • These tiny but mighty components are essential for various cellular functions, including protecting against oxidative stress and supporting immune health.
    • Top sources: leafy greens, berries, nuts, seeds, and colorful vegetables.
  2. Omega-3 Fatty Acids
    • Omega-3s are crucial for reducing inflammation and supporting heart and brain health.
    • Top sources: fatty fish (like salmon and sardines), chia seeds, flaxseeds, and walnuts.
  3. Fiber
    • Fiber is essential for gut health, stabilizing blood sugar levels, and supporting healthy digestion.
    • Top sources: chia seeds, flaxseeds, beans, lentils, and a variety of vegetables and fruits.
  4. Fermented Foods
    • These foods support a healthy gut microbiome, which is vital for digestion, immunity, and mental health.
    • Top sources: sauerkraut, kimchi, yogurt, kefir, and fermented vegetables.
  5. Protein
    • Protein is necessary for muscle repair, growth, and maintaining metabolic health.
    • Top sources: lean meats, fish, eggs, dairy products, beans, lentils, and nuts.


Bad Energy Foods:

  1. Refined Added Sugar
    • Refined sugars contribute to insulin resistance, obesity, and various chronic diseases.
    • Avoid foods and drinks with high-fructose corn syrup, cane sugar, and other added sugars.
  2. Refined Industrial Vegetable and Seed Oils
    • These oils are high in omega-6 fatty acids, which can promote inflammation.
    • Avoid canola oil, soybean oil, sunflower oil, and other refined seed oils. Opt for healthier fats like olive oil, avocado oil, and coconut oil.
  3. Refined Grains
    • Refined grains lack fiber and essential nutrients, leading to rapid spikes in blood sugar and poor metabolic health.
    • Avoid white bread, pasta, and other products made from refined flour. Instead, choose alternatives like nut flours, cauliflower rice, and spiralized vegetables.




References:

Good Energy: by Dr. Casey Means and Calley Means
https://www.audible.com/pd/B0CKKKBBF3?source_code=ASSORAP0511160006&share_location=player_overflow

 

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