This episode discusses the story of the research from the Minnesota Starvation Diets and Ancel Keys. A revolution in the food industry happened in the decades after his widely publicized conclusions. But in 2016, the British Medical Journal published more information that was found after looking at the data again, casting much of the blame saturated fats received into doubt. How much changed in the 50 years after Key's original conclusions were accepted, and those original records sat collecting dust? And how much does it impact us today? Turns out, quite a bit.
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